Ripening process

Instructions for Customers -

Keep unripe mangoes at room temperature. Never refrigerate mangoes before they are ripe.

Mangoes will continue to ripen at room temperature, becoming sweeter and softer over several days.

To speed up ripening, place mangoes in a paper bag at room temperature.

Once ripe, mangoes should be moved to the refrigerator, which will slow down the ripening process. Whole, ripe mangoes may be stored for up to five days in the refrigerator.