Farms Natural Mangoes

Are you concerned about the mangoes that you eat? We are too!

We do not use Chemical ripening method That’s why we have adopted the natural ripening process instead of the chemical ripening method. In India, 99% of the mangoes are ripened using Calcium Carbide, which is a toxic chemical and extremely hazardous.

We have blacklisted these practices. naturalmangoes.in has adopted innovative natural ripening system.

Call us on +91 8466 009 009 to taste the rare of the rarest mouth watering mangoes in India.

About 4000 BC ago, the wild mango originated in the foothills of the Himalayas of India and Burma, and about 40 to 60% of these trees still grow in India and Southeast Asia. Also known as Mangifera Indica, this exotic fruit belongs to the family of Anacardiaceae. Though native to Southern and Southeast Asia, the fruit is now also grown in Central and South America, Africa and the Arabian Peninsula also. Today there are over 1,000 different varieties of mangos throughout the world.

Mango is widely known as the “king of fruit”, and that is not without a purpose. It is regarded as a valuable item of diet and a household remedy. It is rich in amino acids, vitamin C and E, flavonoids, beta carotene, niacin, calcium, iron, magnesium and potassium.